Pumpkin Pancakes Recipe

Pumpkin Pancakes Recipe:

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3/4 cup buttermilk
• 1/2 cup pumpkin puree
• 1 large egg
• 2 tablespoons unsalted butter, melted
• Cooking oil or butter for greasing the pan
• Maple syrup and whipped cream for serving (optional)

Instructions:

1. Mix Dry Ingredients:

   • In a mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.

2. Combine Wet Ingredients:

   • In another bowl, whisk together the buttermilk, pumpkin puree, egg, and melted butter.

3. Combine Wet and Dry Ingredients:

   • Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; a few lumps are okay.

4. Preheat the Griddle or Pan:

   • Preheat a griddle or a non-stick frying pan over medium heat. Lightly grease it with cooking oil or butter.

5. Cook the Pancakes:

   • Pour 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

6. Keep Warm:

   • As you cook the pancakes, you can keep them warm in a low oven (around 200°F or 95°C) until ready to serve.

7. Serve:

   • Serve the pumpkin pancakes warm, topped with maple syrup and a dollop of whipped cream if desired.

These pumpkin pancakes are a delicious and comforting breakfast treat, perfect for the fall season. Enjoy your pumpkin-flavored goodness!

Useful properties:
Spices - reduce blood sugar levels.
Pumpkin - helps strengthen joints.